Dal Mutton Samosa 
 Friends, today we are going to talk! One of the dees that is made very much during Ramadan!  So today we will share this with you


 How to make Dal Mutton Samosa

 1.  First of all we will take a bowl of mutton mince and clean it thoroughly and wash it and boil it in the cooker.

 2.  On the other hand, we also have to wash the lentils and continue to boil and do not have to boil the lentils so much so that they do not spread

 3.  Now dry the mutton mince and lentil water and mix them both!


 4.  Now put the pan on the gas, then pour oil in it, cut the onion and put it in the oil, put a little coriander strip and put the dal mince and also add salt and chilli and mix it for five minutes

 5.  Now prepare the rumali roti for the samosas strip and pack the mince paste in the bread strip like samosas and fry it in the oil, thus your dal mince samosa is ready


 Dal Mince Samosa is a must-have item.
 400 grams = Mutton Mince
 200 grams = Dal
   150 = onion
 Flour loaves are made as much as samosas
 According to Dhi Niya Suvad
 Salt according to taste
 According to taste